This
issue has come up a few times in my circles recently.
We
have used in various documents the word "winegrowing" or
the phrase "winegrowing industry" to describe the grape and
wine industry. More than a few people have come back and said that no
such word exists because cannot grow wine, and suggested alternatives
such as grape growing, wine producing etc.
I
did a bit of searching to see how commonly used it is - I already
knew it was well-used in New Zealand, as the national grape grower
and wine maker organisation is called New Zealand Winegrowers
(http://www.nzwine.com/) and their national publication is called the
New Zealand Winegrower magazine
(http://www.ruralnewsgroup.co.nz/winegrower).
Most
of the regional grape grower and wine maker organisations include
"winegrowing" in their name
New Zealand Winegrowers and is used in
the popular press, e.g. in New Zealand, and article in Stuff.co.nz and it's associated publication the Marlborough Express, as well as the New Zealand Herald.
Overseas it's used in the popular press, too: The Wine News, Australian Broadcasting Corporation, The Independent....
As
well, there are several organisations overseas that incorporate the
word into their names:
The wine company Krauthaker in Croatia
And in the Texas Wine Regions web site
(did you know that Texas ranks Fifth in wine production in the USA?)
Surprisingly
to me, it is also not a new term, being used in the popular press
back in the 1960s and 70s
An
of course, there's even a Facebook page about it:
So
a bit of research finds that yes, it is a common term and that it
isn't a new one (at least, in the English Language - I haven't
checked for translations of foreign words that might mean the same
thing).
This
all makes sense, as in essence, we do grow wine. Wine quality comes
about to a very large extent from where and how the vines are grown,
as this affects the composition of the grapes and the wine that is
made from them.
Winegrowing
as a term has come about, in my opinion, from the recognition of the
importance of the grape, and how it is cultured, to wine production.
The essence of wine comes from where the grapes were grown and the
manner in which the vines were managed.
And
this is what keeps most wine from being a commodity!
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